Introduction
Route 66. The very name conjures images of chrome-laden cars, windswept deserts, and a sense of freedom found only on the open road. But beyond the scenic vistas and historic landmarks, lies a culinary journey waiting to be discovered. Route 66 isn’t just a road; it’s a tangible connection to Americana, and a significant part of that connection is its food. From hearty diner fare to regional specialties and downright quirky roadside treats, the Mother Road offers a diverse and utterly delicious experience for any adventurous traveler.
The original highway stretched from Chicago, Illinois, to Santa Monica, California, becoming a vital artery of American commerce and culture. As families took to the road for vacations and new beginnings, countless diners, cafes, and restaurants sprung up along its path, each adding its own unique flavor to the Route 66 experience. Many of these establishments have stood the test of time, serving generations of hungry travelers and preserving a taste of classic American cuisine. This article highlights some of the most memorable and delicious food stops along Route 66, offering a taste of classic American cuisine and unique local specialties, a veritable buffet of Americana, bite by delectable bite.
While it’s impossible to cover every single amazing eatery along the entirety of Route 66, this guide provides a carefully curated selection of must-try destinations, guaranteeing a culinary adventure as memorable as the road itself. Prepare your palate and your appetite; we’re about to embark on a mouthwatering tour of the best food on Route 66.
Classic Diner Delights
No Route 66 adventure is complete without indulging in the timeless charm of a classic American diner. These establishments were the heart and soul of roadside hospitality, providing weary travelers with hot meals, strong coffee, and a friendly atmosphere. More than just places to eat, they were community hubs, where locals and tourists alike gathered to share stories and fuel up for the journey ahead. Many of these diners still stand today, preserving the spirit of Route 66 and serving up classic comfort food with a side of nostalgia. When thinking of best food on Route 66, these diners should be on your list.
Let’s start our journey in Chicago, Illinois, at Lou Mitchell’s.
Lou Mitchell’s, Chicago, Illinois
This legendary diner, a stone’s throw from the official start of Route 66, has been serving up hearty breakfasts and lunches since 1923. Lou Mitchell’s is more than just a place to eat; it’s an institution. From the moment you step inside, you’re greeted with old-fashioned charm and genuine hospitality. A unique tradition involves the staff handing out donut holes to waiting customers and milk duds to the ladies and children. This act of kindness has helped create a welcoming, family-friendly atmosphere for decades.
Their fluffy pancakes are legendary, perfectly golden brown and served with a generous helping of butter and syrup. The omelets are another crowd-pleaser, packed with fresh ingredients and cooked to perfection. And don’t miss the homemade donuts, baked fresh daily and boasting a melt-in-your-mouth texture. A visit to Lou Mitchell’s is a step back in time, a chance to experience the authentic charm of a classic Route 66 diner and savor some truly exceptional Route 66 food. A story passed down says that the founder, Lou Mitchell, believed that “a smile and a full stomach go hand in hand,” and that philosophy is evident in every aspect of the diner’s operation.
Ted Drewes Frozen Custard, St. Louis, Missouri
While technically serving dessert, Ted Drewes Frozen Custard is a St. Louis institution and a must-stop on your Route 66 journey. Founded in 1930, this family-owned business has been serving up creamy, decadent frozen custard for generations. It’s so thick that they famously hand you the cup upside down to prove its consistency – a testament to the quality of their product. This isn’t just ice cream; it’s an experience.
The “Concrete,” a signature creation, is a blended concoction of frozen custard and your choice of toppings, from fresh fruit to cookies and candies. The possibilities are endless, allowing you to create your own personalized masterpiece. During the holiday season, Ted Drewes transforms into a Christmas wonderland, selling Christmas trees alongside their frozen treats. This festive atmosphere adds to the charm of the experience, making it a truly memorable stop on your Route 66 food tour. A local St. Louisian once said, “You haven’t truly experienced St. Louis until you’ve had a Concrete from Ted Drewes!”
Emma Jean’s Holland Burger Cafe, Victorville, California
Located on a particularly scenic stretch of the best food on Route 66, Emma Jean’s Holland Burger Cafe in Victorville, California offers a step back in time and away from the hustle and bustle of city life. Known for its friendly atmosphere and home-style cooking, this Route 66 icon has been serving hungry travelers since 1947. It’s a beloved spot for locals and tourists alike, drawn in by the promise of delicious burgers and a warm, welcoming atmosphere.
The burgers are the stars of the show, made with fresh, locally sourced ingredients and cooked to juicy perfection. The “Holland Burger,” the cafe’s namesake, is a classic cheeseburger with all the fixings, a true taste of Americana. But Emma Jean’s offers more than just burgers. The menu features a variety of classic diner fare, including sandwiches, salads, and homemade pies. The pies, baked fresh daily, are a must-try, especially the apple pie and the coconut cream pie. The walls of Emma Jean’s are adorned with Route 66 memorabilia, adding to the diner’s nostalgic charm. One frequent customer claimed that “the pies here are so good, they remind me of my grandma’s.”
Regional Specialties Along the Route
Route 66 isn’t just about diners; it’s a culinary tapestry woven from the diverse regional flavors of the states it traverses. From the Midwest’s hearty comfort food to the Southwest’s spicy specialties, each stop along the Mother Road offers a unique taste of local cuisine. Exploring these regional dishes is an integral part of experiencing the true essence of Route 66, offering a chance to connect with the history and culture of the communities that call this iconic road home. Trying all the best food on Route 66 can be quite the undertaking, but worth it!
Next, we’ll be delving into what specific regions on Route 66 have to offer.
Springfield, Illinois – The Horseshoe Sandwich
No trip through Springfield, Illinois, is complete without trying the legendary Horseshoe Sandwich. This open-faced sandwich consists of thick-cut toast topped with a hamburger patty (or other meat), french fries, and a generous smothering of cheese sauce. It’s a true testament to Midwestern comfort food, a hearty and satisfying meal that’s sure to fill you up.
D’Arcy’s Pint, a popular Irish pub in Springfield, is widely regarded as one of the best places to sample this iconic sandwich. Their version features perfectly cooked meat, crispy fries, and a creamy, flavorful cheese sauce that’s made from scratch. The atmosphere is lively and welcoming, making it a perfect place to relax and refuel after a long day on the road. The Horseshoe sandwich is a Springfield staple, a must-try for anyone visiting the city. One local expert claims that “A true Horseshoe should be messy, cheesy, and utterly delicious, and D’Arcy’s Pint nails it every time.” This would be a high recommendation for Route 66 food.
Oklahoma City, Oklahoma – Chicken Fried Steak
Chicken Fried Steak is a beloved staple of Southern and Southwestern cuisine, and Oklahoma City is the perfect place to experience this hearty dish. This delectable creation consists of a tenderized steak, breaded and fried to golden perfection, and smothered in creamy gravy. It’s a true comfort food classic, a satisfying and flavorful meal that’s perfect for a hungry traveler.
Cattlemen’s Steakhouse, a historic Oklahoma City institution, is renowned for its exceptional Chicken Fried Steak. Established in 1910, this legendary steakhouse has been serving up delicious food for generations. Their Chicken Fried Steak is made with high-quality steak, perfectly seasoned breading, and a rich, creamy gravy that’s made from scratch. The atmosphere is classic and comfortable, making it a perfect place to relax and enjoy a truly authentic taste of Oklahoma. Cattlemen’s Steakhouse holds a special place in the hearts of many Okies and has served cowboys, cattlemen, and hungry travelers for over a century. One satisfied customer exclaimed that “Cattlemen’s Chicken Fried Steak is the best I’ve ever had. The steak is tender, the breading is crispy, and the gravy is out of this world!” Route 66 food doesn’t get more iconic than this.
Amarillo, Texas – Steak Challenge at The Big Texan Steak Ranch
For a truly unforgettable culinary experience, head to The Big Texan Steak Ranch in Amarillo, Texas, home of the famous 72-ounce steak challenge. The Big Texan is much more than just a restaurant; it’s a roadside attraction, a sprawling complex complete with a steakhouse, motel, and gift shop. The main draw, however, is the 72-ounce steak challenge, a legendary feat of eating prowess.
The challenge is simple: eat a 72-ounce steak, along with a shrimp cocktail, baked potato, salad, and roll, all within one hour. If you succeed, the meal is free. If you fail, you pay $72. Whether you’re brave enough to attempt the challenge or simply want to witness the spectacle, The Big Texan is a must-stop on your Route 66 journey.
The Big Texan’s over-the-top atmosphere and Texas hospitality offers a fun experience, but is also the home of excellent Route 66 food. Even if the 72-ounce challenge seems daunting, the regular menu features a variety of delicious steaks and other entrees. The ribs are another popular choice, slow-cooked and smothered in barbecue sauce. A visitor to the Big Texan noted: “The Big Texan is a Texas-sized experience you won’t soon forget! Even if you don’t attempt the challenge, it’s a fun place to stop and soak up the atmosphere.”
Unique and Quirky Roadside Eats
Route 66 is known for its quirky roadside attractions, and the food is no exception. From giant sculptures to themed cafes, the Mother Road is filled with unusual and memorable eateries that add to the road’s distinctive character. These unique roadside eats offer a chance to step outside the ordinary and embrace the eccentric spirit of Route 66. You may even be surprised by the best food on Route 66 being found at one of these stops!
Blue Whale of Catoosa
While the Blue Whale of Catoosa, Oklahoma, doesn’t serve food directly, it’s an iconic Route 66 landmark that deserves a mention. This giant blue whale, a beloved roadside attraction, is a perfect spot to stop for a picnic lunch. Pack your own sandwiches, snacks, and drinks, and enjoy a meal surrounded by the playful charm of this quirky landmark. There are picnic tables nearby, but don’t forget your essentials like sunscreen.
The Blue Whale offers a great photo opportunity, and a chance to stretch your legs and enjoy the scenery. It’s a classic example of the roadside attractions that made Route 66 so special, a testament to the ingenuity and creativity of the people who built and traveled along the Mother Road. Many tourists passing through have made a stop to the Blue Whale a tradition.
Delgadillo’s Snow Cap, Seligman, Arizona
Delgadillo’s Snow Cap in Seligman, Arizona, is more than just an ice cream shop; it’s an experience. This quirky roadside attraction is known for its humorous service and playful atmosphere. The Delgadillo family knows how to offer the best food on Route 66 and a laugh all in one go. The shop is decorated with vintage signs, quirky memorabilia, and a collection of classic cars. The service is intentionally silly, with jokes and pranks that are all part of the fun.
The ice cream and shakes are the stars of the show, made with fresh ingredients and served with a side of laughter. Don’t be surprised if your server asks you if you want mustard on your ice cream (it’s just a joke!). Delgadillo’s Snow Cap is a truly unique and unforgettable stop on your Route 66 journey. As one regular customer said, “Delgadillo’s Snow Cap is the best ice cream shop on Route 66, not just for the ice cream but for the experience.”
Ugly Crust Pie Company, McLean, Illinois
Ugly Crust Pie Company in McLean, Illinois, is all about celebrating the inner beauty of a pie, even if the crust isn’t perfectly symmetrical. The slogan for this pie shop reads “It tastes better than it looks!” This quirky bakery specializes in homemade pies with creative fillings and names. While the crusts might not be perfectly uniform, the flavors are anything but. The Route 66 food destination is all about the deliciousness of the baked goods, not the appearances.
From classic apple pie to more adventurous flavors like chocolate peanut butter and rhubarb custard, there’s a pie for every palate. The unique names and creative combinations make Ugly Crust Pie Company a truly memorable stop on your Route 66 adventure. The pies are baked fresh daily using family recipes, ensuring a taste of homemade goodness in every bite. According to the owner of Ugly Crust Pie Company, “We believe that even a pie with an ugly crust can be beautiful on the inside.”
Conclusion
Exploring the best food on Route 66 is more than just a culinary adventure; it’s a journey through American history and culture. From classic diner delights to regional specialties and quirky roadside eats, the Mother Road offers a diverse and unforgettable dining experience. The iconic diners, the regional delicacies, and the offbeat attractions work together to weave a distinct and rich tapestry that can’t be found elsewhere. Each bite tells a story, each restaurant offers a glimpse into the past, and each meal becomes a cherished memory.
As you plan your own Route 66 food adventure, remember to check websites and resources for updated information and hours, as some establishments may have seasonal hours or be temporarily closed. But most importantly, embrace the spirit of the open road and be prepared to discover delicious surprises along the way.
Route 66 is more than just a road; it’s an experience. And its food is an integral part of that experience, a testament to the enduring appeal of Americana and the power of a good meal to bring people together. As the saying goes, “Get your kicks on Route 66,” and be sure to get your fill of delicious food along the way. After all, the best way to experience a culture is to taste it.
