Introduction
From the sizzle of marinated meats on tabletop grills to the comforting warmth of spicy stews, New Jersey’s Korean food scene is exploding with flavor and authenticity. The Garden State boasts a diverse culinary landscape, and Korean cuisine has firmly established itself as a major player. But it’s more than just following a trend; it’s about experiencing a rich cultural heritage through its vibrant and diverse food offerings. Korean food, known for its bold flavors, umami-rich broths, and communal dining experiences, is capturing the hearts (and stomachs) of food lovers across the state.
This article serves as your ultimate guide to navigating the delicious world of Korean food in New Jersey. We’ll delve into the best restaurants, uncover hidden gems, and explore the myriad of dishes that make Korean cuisine so captivating. From sizzling Korean barbecue to hearty stews, comforting noodles, and tantalizing street food, get ready to embark on a culinary journey that will leave you craving more. Whether you’re a seasoned Korean food enthusiast or a curious newcomer, this guide will help you discover the best Korean flavors the Garden State has to offer. So, prepare your taste buds and let’s explore the vibrant Korean food scene in NJ.
The Heart of Korean Barbecue in NJ
Korean barbecue is more than just a meal; it’s an interactive and social experience. The aroma of marinated meats grilling over charcoal or gas, the sizzle as they hit the hot surface, and the endless array of side dishes (banchan) make it a feast for the senses. New Jersey is home to numerous Korean barbecue restaurants, each offering its unique spin on this beloved culinary tradition.
Let’s spotlight a couple of standout places.
So Moon Nan Jip: A Palisades Park Staple
Located in the heart of Palisades Park, a town renowned for its Korean food, So Moon Nan Jip is a long-standing institution. This restaurant consistently earns rave reviews for its high-quality meats, extensive banchan selection, and authentic atmosphere. The focus here is on premium cuts and traditional marinades.
Specific dishes to try include the Galbi (marinated short ribs), Bulgogi (thinly sliced marinated beef), and Samgyeopsal (pork belly). The Galbi is particularly noteworthy for its tender texture and rich, sweet-savory flavor. The Bulgogi is thinly sliced and melts in your mouth while the Samgyeopsal are thick cuts of pork belly which offer a satisfyingly fatty flavor. All can be enjoyed with fresh lettuce wraps and a variety of banchan, each complementing the grilled meats. The banchan here are exceptional, featuring everything from kimchi and seasoned bean sprouts to pickled vegetables and glass noodles. The grilling experience is a true highlight, with attentive servers ready to assist and ensure your meat is cooked to perfection.
Picnic: Modern Flair in Edison
For a more modern and stylish Korean barbecue experience, head to Picnic in Edison. This restaurant offers a sleek and contemporary setting, along with a focus on innovative marinades and high-end ingredients. Picnic offers both all-you-can-eat and a la carte options.
What makes Picnic special is its attention to detail. They use premium meats and offer a wider selection of marinades, including unique options like wine-marinated pork belly. The service is top-notch, and the atmosphere is perfect for a special occasion. Don’t miss their Wagyu Bulgogi or the Spicy Pork Bulgogi, if you enjoy a kick. Their banchan selection is also impressive, featuring both classic and more modern takes on traditional side dishes.
Tips for Korean Barbecue Newbies
If you’re new to Korean barbecue, don’t be intimidated! Here are a few tips to help you navigate the experience:
- Grilling Etiquette: Usually, one person at the table will take charge of grilling the meat. Feel free to ask for assistance from the servers if needed.
- Banchan Bonanza: The banchan are meant to be enjoyed alongside the grilled meats. Experiment with different combinations and find your favorites.
- Lettuce Wraps: Use the lettuce leaves to create wraps with the grilled meat, rice, and banchan. Add a dollop of ssamjang (fermented soybean paste) for extra flavor.
- Pace Yourself: Korean barbecue is a leisurely meal, so take your time and enjoy the experience.
Soup and Stew Sensations: Comfort Food Korean Style
Korean soups and stews are the epitome of comfort food. They are hearty, flavorful, and often packed with vegetables, tofu, and meat. These dishes are a staple of Korean cuisine and are enjoyed year-round.
Cho Dang House: Tofu Masterpiece in Fort Lee
Cho Dang House, located in Fort Lee, specializes in tofu-based stews and dishes. Their Sundubu Jjigae (soft tofu stew) is a must-try. It is a bubbling cauldron of silken tofu, seafood, and vegetables in a spicy, flavorful broth. The restaurant makes its own tofu fresh daily, which gives the stew a unique and delicate texture. They offer a range of spice levels, so you can customize the heat to your liking. It’s a perfect dish for a cold day or anytime you’re craving a comforting and flavorful meal.
Gammeeok: Ox Bone Soup Heaven in Palisades Park
For a truly authentic and soul-warming experience, head to Gammeeok in Palisades Park. This restaurant is famous for its Seolleongtang (ox bone soup). This milky white broth is simmered for hours, resulting in a rich and flavorful soup. It’s served with thin slices of beef and glass noodles. Gammeeok offers a minimalist menu, highlighting this specific soup. While simple in concept, the execution is perfect, providing a comforting and authentic taste of Korean cuisine.
Dish Explanation
- Kimchi Jjigae: A spicy stew made with fermented kimchi, tofu, pork (or other meat), and vegetables.
- Sundubu Jjigae: A soft tofu stew with seafood, vegetables, and a spicy broth.
- Galbitang: A clear beef short rib soup, often served with glass noodles and vegetables.
- Seolleongtang: Ox bone soup which simmers for hours to extract bone marrow resulting in a nutrient rich broth
Noodle Nirvana: From Japchae to Jajangmyeon
Korean noodles are incredibly diverse, ranging from stir-fried glass noodles to thick, knife-cut noodles in a savory broth. Whether you’re in the mood for something light and refreshing or rich and satisfying, there’s a Korean noodle dish to suit your taste.
Hansol Noodle House: Kalguksu King in Fort Lee
Hansol Noodle House, located in Fort Lee, specializes in Kalguksu (knife-cut noodles). The noodles are handmade and have a delightfully chewy texture. They are served in a variety of broths, including a classic seafood broth and a spicy kimchi broth. The portions are generous, and the prices are reasonable, making it a popular spot for a quick and satisfying meal.
Paik’s Noodle: Jajangmyeon Joint Across NJ
Paik’s Noodle is a popular chain with multiple locations across New Jersey. They are famous for their Jajangmyeon (black bean noodles). This dish consists of thick wheat noodles topped with a savory black bean sauce made with pork and vegetables. Paik’s Jajangmyeon is known for its rich flavor and generous portions. It’s a must-try for anyone looking for a comforting and satisfying noodle dish.
Noodle Dish Descriptions
- Japchae: Stir-fried glass noodles with vegetables and meat, seasoned with soy sauce and sesame oil.
- Jajangmyeon: Noodles topped with a savory black bean sauce made with pork and vegetables.
- Kalguksu: Knife-cut noodles served in a broth, often with seafood or vegetables.
- Bibim Guksu: Cold noodles mixed with a spicy gochujang-based sauce.
Street Food Delights: A Taste of Korea on the Go
Korean street food is a vibrant and flavorful experience. From spicy rice cakes to crispy fried chicken, there’s something for everyone to enjoy. These portable and delicious snacks are perfect for a quick bite or a casual meal.
Tteokbokki Spot: Fiery Rice Cakes
Many Korean restaurants across NJ serve Tteokbokki. Search for any hole in the wall korean resturant in the Palisades Park or Fort Lee area. This dish features chewy rice cakes simmered in a spicy gochujang-based sauce. It’s often served with fish cakes, boiled eggs, and scallions. Tteokbokki is known for its fiery heat and addictive flavor.
Bonchon Chicken: Korean Fried Chicken Champion
Bonchon Chicken is a well-known chain with locations throughout New Jersey. They are famous for their Korean fried chicken, which is known for its crispy skin and flavorful sauces. Choose from soy garlic, spicy, or half and half. It’s a perfect snack or a shareable meal, especially when paired with pickled radish.
Street Food Descriptions
- Tteokbokki: Chewy rice cakes simmered in a spicy gochujang-based sauce.
- Korean Fried Chicken: Crispy fried chicken with various flavorful sauces.
- Hotteok: Sweet pancakes filled with brown sugar, cinnamon, and nuts.
Beyond the Classics: Exploring Regional Variations and Unique Dishes
While certain dishes have become synonymous with Korean cuisine, there’s a vast world of regional variations and unique dishes waiting to be discovered.
Kimchi Project: Modern Twists on Korean Comfort Food
Located in various areas of New Jersey, The Kimchi Project takes a contemporary approach to classic Korean flavors. They’re known for their creative kimchi creations and fusion dishes, such as kimchi fries and bulgogi tacos. It’s a great place to explore Korean flavors with a modern twist.
Obaltan: Premium Korean BBQ
Located in Fort Lee, Obaltan is a restaurant dedicated to serving premium cuts of meat for Korean BBQ. They offer an extensive selection of meats including beef tongue and marinated short ribs. The atmosphere is modern and upscale making it a great spot for celebrating a special occassion.
Tips for Finding the Best Korean Food in NJ
Finding the perfect Korean restaurant requires a little research and a sense of adventure. Here are some tips to help you on your quest:
- Online Reviews: Check out online reviews on platforms like Yelp and Google Reviews to get an idea of what other diners are saying.
- Ask Locals: Talk to Korean-Americans or other food enthusiasts for their recommendations. They often know the best hidden gems.
- Explore Different Areas: Focus your search on towns and neighborhoods known for their Korean food scene, such as Fort Lee, Palisades Park, and Edison.
- Be Adventurous: Don’t be afraid to try new things and step outside your comfort zone. You might just discover your new favorite dish.
Conclusion
The Korean food scene in New Jersey is a vibrant and ever-evolving landscape, offering a diverse array of flavors and experiences. From sizzling Korean barbecue to comforting stews, flavorful noodles, and tantalizing street food, there’s something for every palate to enjoy. So, take this guide as your starting point, explore the many Korean restaurants the Garden State has to offer, and share your discoveries. The world of Korean food is waiting to be explored, so get out there and savor the flavors! By venturing out and trying the best Korean food NJ has, you can discover an authentic taste of Korean culture.
